PENGARUH TINGKAT KEPAKARAN DAN TINGKAT KETERLIBATAN PADA NIAT BERKUNJUNG WISATAWAN
Abstract
Tourism is one of five sectors that are currently the main priority development and foreign exchange earning programs in Indonesia; in addition to absorbing labor in large numbers, the income of foreign exchange from this sector is also large. During this time the Special Region of Yogyakarta is known as a favorite tourist destination in Indonesia; in Yogyakarta there are many natural attractions, cultural tourism, and special imnterest tourism are popular in Indonesia. However, foreign tourist visits to Yogyakarta are still far below Bali or other areas in Indonesia. On the other hand, there has been a rapid development of information and communication technology (ICT), especially in the massive use of electronic social media. If in the past intention to visit a tourist destination influenced by magazines, newspapers, tabloids, or word of mouth (through word of mouth through testimonials), currently searching for tourist information is to suspected have been done through electronic social media. The purpose of this research is to test the hypothesis whether the source expertise variable and the degree of involvement variable in eWOM positive and significant influence on the intention to visit certain tourist destinations. The research used survey design using questionnaire given to a number of students at UKDW with purposive sampling technique. By using multiple regression analysis, the result of research indicates that source expertise variable has no significant influence on the visit intention ; while degree of involvement variable on eWOM have positive and significant influence on the visit intention variable.
Keywords: source expertise, degree of involvement, visit intention
References
Dickinson, J.E.; Ghali, K.; Cherrett, T.; Speed, C., Davies, N.; dan Norgate, S. 2014. Tourism and the Smartphone App: Capabilities, Emerging Practice and Scope in the Travel Domain. Current Issues in Tourism. 17(1): 84-101.
Dodds, R., Ali, A. dan Galaski, K. 2016. Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism (In Press): 1-27.
Guo, Yang.; Hongbo, Liu; Yi, Chai. 2004. The embedding convergence of smart cities and tourism internet of things in china: an advance perspective. Advances in Hospitality and Tourism Research (AHTR), 2(1): 54-69.
Hakim, B., 2006, Lanturan Tapi Relevan, Dasar-dasar Kreatif Periklanan, Galang Press.
Lichty, Tom, 1994, Design Principle For Desktop Publishing, Second Edition, Wadsworth Publishing Company.
Litvin,W. S., Goldsmith, E. R., dan Pan, B. 2008. Electronic Word-Of-Mouth in Hospitality and Tourism Management. Tourism Management, 29(3): 458–468.
Marios D. Sotiriadis · Cinà van Zyl. 2013. Electronic word-of-mouth and online reviews in tourism services: the use of twitter by tourists. Electron Commer Res 13:103–124.
Molina, Rodríguez-, M.A.; D.M. Frías-Jamilena; dan J.A. Castaneda-García. 2015. The contribution of website design to the generation of tourist destination image: The moderating effect of involvement. Tourism Management 47 (2015): 303-317.
Palumbo F. and Dominici G. 2015. Unraveling the Complexity of Tourist Experience with NFC Technology & Mobile Wallets. In:Erçetin Ş, Banerjee S. (eds) Chaos, Complexity & Leadership 2013. Springer Proceedings in Complexity. Springer, Cham: 182-196.
Xiang, Zheng; Vincent P. Magnini; dan Daniel R. Fesenmaier. 2015. Information technology and consumer behavior in travel and tourism: Insights from travel planning using the internet. Journal of Retailing and Consumer Services 22 (2015): 244–249.
Yang, Xin; Bing Pan; James A. Evans, dan Benfu. 2015. Forecasting Chinese tourist volume with search engine data Tourism Management 46: 386-397.